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I have a small offset smoker made from 14" diameter pipe. Fire box is 12" long, smoke chamber is 24" currently the smoke stack is made from 2" diameter pipe x 16" long. I've been having flow issues so I bought a 3" weld 90 and 28" of 3" weld pipe. My question is how long does the stack need to...
Got home from work and decided to throw some peppers on the grill. Basic recipe here. Cream cheese, some with a slice of chicken, wrapped in thin bacon.
Tomorrow I'm going to try out an ECB a friend gave me. Pork butt going on around 7am. Looks like I'll be having carnitas next week.
I guess the poke test is for real. This brisket turned out super tender and juicy. If I could improve anything, it would be the smoke ring. Burnt Ends turned out awesome. Thanks for all the help fellas!
I really expected this to take a while longer. 195°, tender to poke. I think it's there. I'm definitely worried it's undercooked due to the short cook time. Just under 9 hours.... 15lbs....
Seems you're right. Just checked IT, 190. Probe had some resistance.
Like the monkey said when he got his tail caught in the meat grinder; "won't be long now..."