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  1. drgula5

    Brisket MES

    OMG!! I tried and failed big time the first time smoking brisket, but i tried again today and it was AWESOME!!!! I did a 6 pound flat and it was totally melt in your mouth!!!
  2. drgula5

    Smokin some pork loin!

    Off work today so i thought i would smoke a loin!! Here she is all rubbed up and ready!!!
  3. drgula5

    Baby backs!!!!

    Got the ribs all rubbed up abd ready for the smoker tomorrow! Ill post pics and let everyone know how they turned out.. Only my 2nd time smoking ribs...
  4. drgula5

    1st time pulled pork

    So i bought a 7.8 lb picnic shoulder to cook tomorrow.. I just put my rub on it and its on the fridge to start cooking at 9-10 tomorrow morning.. Im using hickory and cherry for smoke.. Ill keep everyone updated tomorrow!!! Can someone let me know how to post pics so i can show u guys how it...
  5. drgula5

    hickory, Apple, or cherry

    Hey everyone! This will be the first time for me smoking a pork shoulder...in your opinion, which is the best wood to smoke it in (hickory, Apple, or cherry)? Thanks!!!
  6. drgula5

    New guy from central Illinois

    Hey everyone! I'm brand new to this but I'm very excited! I hope to learn from you all and make some good meats!! I learning on an electric smoker. I made ribs over the weekend and they turned out pretty good..next up is pulled pork!
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