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  1. qorlis

    Just sayin' hi.

    Hey, everyone. Just signed up for some ideas and tips. I'm in UT and I don't yet have a smoker, but I will be smoking meats, poultry and fish using a charcoal grill. I've seen demonstrations using a smoker pouch/box with soaked wood chips in a kettle grill and I'm anxious to give it a try...
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