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  1. 4pogo7

    4PoGo7's First Buckboard Bacon plus Boneless Ribs - Question on Color?

    First Buckboard Bacon plus Boneless Ribs Awhile back I bought 16 pounds of pork butt, which turned out to be 2 butts. I smoked one for Christmas and the other I sliced up into roughly 1 - 1 1/2" x 6" boneless country style ribs and froze. Some of these were fattier than I wanted for ribs so...
  2. 4pogo7

    4PoGo7's Christmas Eve Pork Butt and ABT's

    My Christmas Eve Pork Butt and ABT's This was my second time making pulled pork, and my first time making ABT's. I followed @Bearcarver's "Boston Butt (Pulled Pork Step by Step)" that can be found in the link in his signature. I followed it closer than I did with my first go at pulled pork...
    • 4pogo7
    • Thread
    • Replies: 5
    • Forum: Pork
  3. 4pogo7

    Cyclone, Hawkeye, Panther, Bulldog, others?

    Hey everyone, now that are numbers have grown a bit I figured this could be fun or just interesting at the very least. Might start up some friendly rivalries. Tell us a little about yourself in the form of College sports. 1. What college team do you root for? 2. What are your favorite sports...
  4. 4pogo7

    Buying Meat in Iowa

    Where have you found the best deals on meat in Iowa? Also, when do you find the best deal, best sales? Thanks
  5. 4pogo7

    Wake This Group Up!!

    Out of the 11 members of this group, many haven't even been online in months! Wake up people!! I am trying to get more people to join. Let's start sharing, discussing, helping, and learning!
  6. 4pogo7

    Iowa Members - Calling all Cyclones, Hawkeyes, Panthers, Bulldogs....

    So I am pretty sure there are more than 11 Iowa members on the forum, but that is all that is in the Iowa Smokers group. The group is fairly new so maybe everyone doesn't know about it yet. One of the members is in the UK but used to be in Iowa, so it's not exclusive. How about ya'll head over...
  7. 4pogo7

    4Pogo7 is thinking Water pan - Water vs. Other things

    Water pan - Water vs. Other things I have an E-ECB (Electric ECB) and whenever I use it I fill the water pan with water. On longer smokes it runs out and then is dry for the rest of the time. I know it is debatable what the purpose and use of the water pan is; temp regulation, meat moisture...
  8. 4pogo7

    4PoGo7 is thinking Turkey Fryers - Thanksgiving is Coming!

    Turkey Fryers - Thanksgiving is Coming! I don't remember how I came across these but they peeked my interest so I wanted to see if anyone has experience with them. What are your thoughts? Thanks for looking chiming in, PoGo
  9. 4pogo7

    4PoGo7's Christmas List - Any Advice?

    My Christmas List – Any Advice? I am making my Christmas list for this year.​ If you could give advice on specific items I would greatly appreciate it. I don’t own, nor have I ever owned many of these items before so I am not looking for the biggest or best of any of them. I am looking for...
  10. 4pogo7

    4PoGo7 needs PID advice and help

    I am working through the details of modding my electric ECB http://www.smokingmeatforums.com/t/236416/electric-ecb-mods-looking-for-help-advice After doing some searching I see that many people use PID's to control the temperature in these. I have little to no knowledge of what these are or...
  11. 4pogo7

    4Pogo7's Electric ECB mod ideas - looking for HELP/advice

    Electric ECB mods - looking for HELP/advice I am thinking about modifying my Red Brinkmann Gourmet Electric Smoker (Electric ECB), or Little Red Kettle as I like to call it, to get control of temperature and smoke. **** NOTE: Every time I mention ECB throughout the rest of this thread I am...
  12. 4pogo7

    PLEASE DELETE

    Admins/mods please delete this thread! It is posted in another location.
  13. 4pogo7

    4PoGo7's BBQ Bambi - Venison Backstrap Mishap!

    BBQ Bambi - Venison Backstrap Mishap! This was my second time smoking a venison backstrap, but it didn’t go quite as well. Although it still had decent results. First backstrap: http://www.smokingmeatforums.com/t/236294/smoked-venison-backstrap-w-3-smoke-lead-up Day 1 Prep: I started on...
  14. 4pogo7

    4PoGo7's Smoked Venison Backstrap w/ 3 smoke lead up

    Smoked Venison Back Strap w/ 3 smoke lead up I am going to start with a mash up of my very first three smokes. I didn’t take any pics of these and very little notes. These three previous ones led up to this backstrap smoke. My first solo smoke was a 3 lb cut from a whole boneless pork loin. I...
  15. 4pogo7

    4PoGo7's First Pulled Pork, and First Q-View Post

    My First Pulled Pork, and First Q-View Post This is my first time making pulled pork, and this is my first time posting a thread other than in roll call. I have been using the forums to get ideas and tips for awhile now so I thought I would give it a go and do a Q-view of the process. My guide...
    • 4pogo7
    • Thread
    • Replies: 24
    • Forum: Pork
  16. 4pogo7

    4PoGo7 - New member from Iowa

    Good morning everyone. I came across the website about 2 years ago and used it to find recipes and get ideas. I finally joined so I can get better use out of it. I have been smoking meat with my dad and brothers since I was in middle school and got my own smoker as a college grad gift in 2012. I...
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