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Buying Meat in Iowa
Thank you very much! I will do some checking and see where I can get the best price!- 4pogo7
- Post #48
- Forum: Iowa Smokers
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Buying Meat in Iowa
Hey guys, I have a decent amount of venison from shotgun season and I am looking for the best place to get pork or beef to mix with it for ground meat. I considered buying 73/27 ground beef and mixing 50:50 to get roughly 85% lean mix for burgers and summer sausage. Would it be cheaper to get...- 4pogo7
- Post #46
- Forum: Iowa Smokers
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4PoGo7's First Buckboard Bacon plus Boneless Ribs - Question on Color?
Thank you very much!- 4pogo7
- Post #8
- Forum: Hot Smoked Bacon
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4PoGo7's First Buckboard Bacon plus Boneless Ribs - Question on Color?
Did a test fry of the bacon last night to try it out. It didn't get real crispy but that is probably due to the thickness of the pieces. It was a little saltier than I was shooting for but since I didn't smoke it I can soak the other pieces before using them if I feel the need. The flavor was...- 4pogo7
- Post #6
- Forum: Hot Smoked Bacon
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4PoGo7's First Buckboard Bacon plus Boneless Ribs - Question on Color?
Awesome! Thank you very much!- 4pogo7
- Post #5
- Forum: Hot Smoked Bacon
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4PoGo7's First Buckboard Bacon plus Boneless Ribs - Question on Color?
Thanks Al! I have a question on the color of the finished product and the liquid in the bag while curing. Is it normal for the meat to draw the moisture back in like that? Also does the color of sliced meat look normal?- 4pogo7
- Post #3
- Forum: Hot Smoked Bacon
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4PoGo7's First Buckboard Bacon plus Boneless Ribs - Question on Color?
- 4pogo7
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