Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Broke in the Akorn
Wow! Those look great! What cut is it? I have an Akorn too, only for a few weeks. I've done ribs twice, steaks and pizza. I'm impressed how well it holds temps, and how little charcoal it uses. -
I Smoked! And Inhaled!
Thanks Guys! School, I have a neat little hand bound log that my niece brought me from Peru. I'm noting all my charcoal cooks in it. -
I Smoked! And Inhaled!
Well, I took modest bites. My first smoke today, baby back ribs on an Akorn. And baked beans there too. It was all good, it can stand improvement, but my first smoke was a success. (No applause, thank you) -
Any particular reason you DON'T homebrew?
I haven't searched for stats, but I think that homebrewing is booming. I've got an APA in the fermenter, one conditioning, and an ESB in the keg. Warm weather means Belgians!- john sand
- Post #19
- Forum: Beer & Ale
-
Newbie in NYC - Smoker Vault 18
Makes me hear that commercial with the cowboys sitting around, chiding the guy who gets salsa "from New York City!" I can picture a smoker on the balcony of a high rise. Better still on the roof with a pool. Of course, I know it's much more likely in the yard of the thousands of houses in... -
Hello from Long Island
Hey Mike! Hello back at you from Long Island! -
-
New Guy, Long Island
Hey Burt I'm a little east of Port Jefferson. I was fishing last week, caught a couple of short fluke. -J -
New Guy, Long Island
Hi. I just bought an Akorn last week. Seasoned it and then made pizza. I'm reading and studying everything I can, trying to plan that first smoke. I've been cooking since I was a kid. Back then I grilled over charcoal, the last twenty years mostly over gas. I still have a Weber Genesis. I'm...
