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  1. crrose

    Using cure #1 on salmon

    When using cure #1 it says to use 1 Tsp per 5 pounds. Since 1 Tsp is 1 ounce, if I was doing to do a 1 pound fillet I would just use 5.7 grams in my dry brine? Would it need to be brined for a few days? Would be using for cold smoke lox as well as salmon smoked at 180* in my pellet smoker.
    • crrose
    • Thread
    • Replies: 14
    • Forum: Fish
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