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  1. sin city smokin

    Beef Tenderloin

    Picked up a nice tenderloin, decided to give it a go... Trimmed (carefully, as there wasn't much fat to begin with) Did a relatively mild injection of dark beer, beef broth, Worcestershire, pepper, onion & garlic powder then let it rest in beer/beef broth for 3 hrs in the fridge. (Gratuitous...
  2. sin city smokin

    2nd Time Baby Backs - MES 40 w/ AMNPS

    Prepped my second time Baby Backs this morning. This will be my first attempt using my own rub recipe vs pre-made bought in the store. First time I used Bone Suckin' Rub using 2-2-1 method but I think I had the temp a bit too high. They were tender (maybe too tender) and literally falling off...
  3. sin city smokin

    Kickin' Chicken - First Whole Yardbird Smoke

    Flew this one through the smoker last weekend; my first attempt at whole-bird smoke. Happy with the result...confirmed tenfold by the looks on people's faces after their first bite! - 12-hr slaughterhouse brine (slightly modified) - Injected 2 hrs before smoking     2 C apple cider    1/4...
  4. sin city smokin

    First Brisket on 4th of July?? Sure why not

    Decided I'd use 4th of July to make my first brisket (yeah, I know...LOL). Picked up an 8 Lb'r as the sacrificial offering.  Can't state how valuable this site has been in prepping for (hopeful) success. Thanks to all who post and advise in here. One thing I've noticed about this place is that...
  5. sin city smokin

    Newb in Vegas

    First timer here...just bought my first smoker (MES 40 Bluetooth) today. I've been reading this forum for the past couple of weeks doing some research and decided to finally pull the trigger. Obviously entry-level...trying to read experiences from others but I understand that there's added value...
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