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  1. sin city smokin

    Beef Tenderloin

    ...and you'd be completely justified in doing so.     But no...I was just dyslexic and crossed my #s.  
  2. Beef Tenderloin

    Beef Tenderloin

  3. sin city smokin

    Beef Tenderloin

    Picked up a nice tenderloin, decided to give it a go... Trimmed (carefully, as there wasn't much fat to begin with) Did a relatively mild injection of dark beer, beef broth, Worcestershire, pepper, onion & garlic powder then let it rest in beer/beef broth for 3 hrs in the fridge. (Gratuitous...
  4. Slicing.jpg

    Slicing.jpg

  5. Sliced.jpg

    Sliced.jpg

  6. Rubbed Wrapped n Resting.jpg

    Rubbed Wrapped n Resting.jpg

  7. Injected n Soakin.jpg

    Injected n Soakin.jpg

  8. Trimmed.jpg

    Trimmed.jpg

  9. Plated1.jpg

    Plated1.jpg

  10. Plated1.jpg

    Plated1.jpg

  11. Plated.jpg

    Plated.jpg

  12. MMM.jpg

    MMM.jpg

  13. 3 hr Point.jpg

    3 hr Point.jpg

  14. Rubbed1.jpg

    Rubbed1.jpg

  15. Rubbed.jpg

    Rubbed.jpg

  16. sin city smokin

    2nd Time Baby Backs - MES 40 w/ AMNPS

    Prepped my second time Baby Backs this morning. This will be my first attempt using my own rub recipe vs pre-made bought in the store. First time I used Bone Suckin' Rub using 2-2-1 method but I think I had the temp a bit too high. They were tender (maybe too tender) and literally falling off...
  17. sin city smokin

    Kickin' Chicken - First Whole Yardbird Smoke

    Flew this one through the smoker last weekend; my first attempt at whole-bird smoke. Happy with the result...confirmed tenfold by the looks on people's faces after their first bite! - 12-hr slaughterhouse brine (slightly modified) - Injected 2 hrs before smoking     2 C apple cider    1/4...
  18. Final.jpg

    Final.jpg

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