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  1. harleybike

    Chicken Thighs

    So. I’m back after a long time off of smoking. My first cook on my new RT-590 and first ever pellet smoker cook. I wanted to make it an easy and quick first cook, Boneless, skinless chicken thighs. Along with bite size creamers potatoes. I did the 0-400 cook. I used Meat Church “The Gospel”...
  2. harleybike

    1st TURKEY ~ Qview

    Good morning ladies and birds and a Happy Blessed Thanksgiving to all. I just put my 15lb. bird in the MES30 set at 250 30 mins ago. Pulled the skin back and rubbed some dry rub on most of the breast meat and some scattered around the legs and thighs. Using apple and cherry wood chips and will...
  3. harleybike

    THERMOMETER HELP

    Good morning and Happy Thanksgiving to all. I have an inexpensive Taylor single prob digital therm and I just bought a Maverick HD32 single probe therm. I am doing a Turkey and I want to make sure my MES30 temp is right and more importantly my IT* on the bird is spot on. I had a feeling that...
  4. harleybike

    SUNDAY BABY BACKS, VEGGIES AND BEANS

    Smokin' 3 racks of baby backs in my MES30. Rubbed with mustard and Famous Daves Rib rub. 225 for 2 hours. I think I'll wrap in foil and slathered with Sweet Baby Rays BBQ suace for an hour then unwrap for last 2 hours. Also doing smoked veggies, already in smoker above the ribs. And also baked...
  5. harleybike

    SUNDAY BRISKET

    OK boys and girls. My second try at brisket. Last time I went unwrapped for the whole smoke. Fittin' to start a 6 lb flat at about 1130pm tonight. Gonna set my MES30 @ 220 (per my therm and not the MES temp gauge). Using my AMNPS maze with grill master mix of apple, cherry and hickory. Filled...
  6. harleybike

    Pork Chops on MES w/Q-view.

    Ok boys and girls. Giving some bone in pork chops a whirl for the first time on my MES 30, bout 3/4"thick. Put some pork rub I got from COSTCO on the meat and going to smoke with cherry at 230, looking for an IT of bout 145-147. Fairly simple. Any thoughts or tips, suggestions? I am doing this...
  7. harleybike

    AMNPS Issues

    So I got the AMNPS maze and I have used it a few times. I'm using it tonight on my pork butt and I was under the impression that it is supposed to burn for over 6 hours. Even 8-10? I lit mine at 9 and it completely burned upmthr pellets in 3 hours. What am I doing wrong? I just filled it up...
  8. harleybike

    Labor Day weekend Pulled Pork

    Ok boys and girls. Just put in my MES30 (4), 28 total pounds of boneless pork butt. Using AMNPS with pecan and cherry pellets. Set the temp @ 230 and having a beer now. Should have about 20ish people tomorrow and pulling at about 2-3pm.
  9. harleybike

    Pulled pork?

    So I rubbed and refrigerated (2) 7lb butts Friday night with the idea of starting them on my MES30 at midnight for eating on Sat afternoon. We lost power so was unable to smoke em. We have power back now and I have em on ice and want to put them on at about 8pm to be ready but 12 noon ish or so...
  10. harleybike

    Pulled pork?

    Wrong thread...
  11. harleybike

    1st Brisket Help?!?!

    Ok, so after reading and reading, there is SO much info on Brisket my head is spinning. I appreciate all the help I received on my first PP and it was phenomenal. Now, if I may ask, can I get some "simple" first timer help for this brisket.  I plan on doing just the flats this go around as I...
  12. harleybike

    First Pork Butt ?s

    Hi all. I have posted on the roll call introducing myself and have been searching and reading about pork butt.  I just got my MES 30' on Tues and smoked spare ribs on Wed.  More about the ribs later. So I am having about 14 people over on Sunday, bout 4pm.  I see I need about 1lb raw meat per...
  13. harleybike

    New from Metro Detroit Michigan

    Hey all, I am new to this forum and new to smoking.  I just got a Masterbuilt electric smoker 30'. Tackled spare ribs my first day Wed.  I am looking forward to learning a lot from this forum about smoking. I came across this forum searching for options in smoking Pork Butt. I have a lot of...
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