Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. newguysmoker

    Weekend Success and still a day left!!

    Trying to please the family this weekend by restocking everyone with some treats. This is day 1 of the weekend. 20 pounds of rings and 20 pounds of sticks. Tomorrow is 30 pounds of ghost pepper cheese sticks. Those knock your socks off. Happy smoking everyone! Be safe!
  2. newguysmoker

    Bone in Pork Sirloin Roast

    I just made the same mistake at the store. That will teach me to not be in a rush. But im gonna give it a shot here, thanks to this post i know ill be slicing.
  3. newguysmoker

    Pepper jack pepper sticks

  4. newguysmoker

    Beef only snack sticks?

    I use 80-20 gb all the time and for me its just fine as it is.
  5. newguysmoker

    Some ring bologna

    T Hey Ed. Well my uncle does his bologna more traditional with a finer grind. I personally like it a little more coarse. But basic ingredients were onion, garlic, cajun seasonings in mine (like I said i'm not very traditional), salt pepper, mustard seed, cardamom. I think thats about it...
  6. newguysmoker

    Pepper jack pepper sticks

    Thank you. By the time I get done giving these out to aunts, uncles, cousins, grandparents, there aren't much left. But I love making them so everybody is happy.
  7. Pepper jack pepper sticks

    Pepper jack pepper sticks

  8. newguysmoker

    Pepper jack pepper sticks

    These sticks have been a huge hit with my family. I originally started using ACLegg seasoning but switched to a basic garlic, pepper, and onion with cure mix. Got the super spicy pepper jack from Butcher and Packer. I buy 10 pounds at a time and its a great deal. Anyway, here is a smoke view, i...
  9. 0918162053b.jpg

    0918162053b.jpg

    • newguysmoker
    • Media item
    • Comments: 0
    • Album: Pepper jack pepper sticks
  10. Some ring bologna

    Some ring bologna

  11. newguysmoker

    Some ring bologna

    My uncle stopped over with 10 pounds of ring bologna already mixed up to stuff. I made up some rings with venison and pork, and thought i would share a picture.
  12. 1023161733b.jpg

    1023161733b.jpg

    • newguysmoker
    • Media item
    • Comments: 0
    • Album: Some ring bologna
  13. newguysmoker

    Finally a brisket i can show

    Sent from my VS990 using Tapatalk
  14. newguysmoker

    Finally a brisket i can show

    I have been watching everyones posts and ideas very close, learning everything i can. Ive had some trial and error with my smoker and the meat quality itself. This brisket had my families seal of approval. I started with a full 15 pound packer.after trimming off just under 2 pounds, i applied my...
  15. Dutch oven whole apple pie

    Dutch oven whole apple pie

  16. newguysmoker

    Dutch oven whole apple pie

  17. 0813161938.jpg

    0813161938.jpg

    • newguysmoker
    • Media item
    • Comments: 0
    • Album: Dutch oven whole apple pie
  18. newguysmoker

    Dutch oven whole apple pie

    Hi all. This is my first dutch post. My brother and i love dutch oven cooking, so wwe showed his kids that you can really cook pie in "that thing". Pretty basic recipe. My niece made a from scratch pie crust We had 6 granny smith apples Butter Brown sugar Cinnamon Start by coring the apple. Then...
  19. Looking for advice for my smoker

    Looking for advice for my smoker

  20. newguysmoker

    Looking for advice for my smoker

    So this is the smoker i was given by my grandfather. He had dug into a hillside on his property and wedged it in there. After getting it to my place, i wanted some options for both maneuverability so i welded the "cart" bottom to it. I also refabbed the front damper, although i think i made it...
Top Bottom
Back
Clicky