Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. boxmaster

    Akorned Meatloaf

    Chipotle Meatloaf on the Akorn Uncooked  Grill/drippan in place  Almost there  BBQ sauced Done  ...  cheese topped Took about 2 and a quarter hours @ 275°F to reach an internal of 160°F. Needed more chipotles  ...  it had 2  needed 3 for sure! First smoked one. Was very moist and...
  2. boxmaster

    A Smokin' Snapshot

    It was nice outside yesterday so took the family pic ...
  3. boxmaster

    Jerked My Chicken

    Did a Jerk Chicken on the Akorn this week. Had some xtra legs in the freezer so marinated them too and added some fresh veggies. If it wasn't for the "jerk" I was going to call it a Chernobyl Chicken with the 7 legs and all. Cooked in 45 minutes at 349°F (no stones or deflector pans) to 165°F...
  4. boxmaster

    Pulled My Pork on the Akorn

    9 lb plus pork piknik shoulder injected with apple juice and apple cider vinegar   Rubbed On the Akorn @ 250°F Smoked to 160°F  ... foiled continued on to 190°F internal temp 3-1/2 lbs all said and done. Rested an hour unfoiled.  Pulled fine. Next time 200°F, unfoil an hour, rest an...
  5. boxmaster

    Spicy Chicken Sausage Recipe

    Thinking of making a chicken sausage version of a Fatty, may have to call it a Skinny or a Scrawny. Does anyone have a poultry sausage recipe with some zip?
  6. boxmaster

    Yesterday's Akorned Fatty

    Smoked fatty ... ingredients ... Rolled sausage  (rub sprinkled & onion powdered) peppers (green chiles & roasted jalapenos) cheese rolled up bacon weave wrapped and headed for the fridge the smoke .... Sous Chef Black Sabbath the Cat fuel in lit smokin' stone...
Top Bottom
Back
Clicky