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  1. solidbob

    Advice needed - good wood for hot wings...

    I've spent a lot of time in the past experimenting with different wood and sauces etc and I've had some really good results. This year I'm looking for a bit of consistency. I'm looking into making wings for a little pop-up at a friend's bar and I need to get my act together. Basically, I'm...
  2. solidbob

    Temp issues with MES 30 Analog

    Hi all, I've been searching this subforum and found some great info but thought I'd start a new thread cause I didn't find my exact issue. I've had an MES 30 Analog Model 20070210 for about 2 years now. The first year or so I had no issues with my temps. This year, I can't seem to get it up...
  3. solidbob

    First pork shoulder smoke of the season

    Decided to do two smaller picnic shoulders and make some sauce this weekend. Got my brand new tube smoker and wanted to see what would happen if I used both the AMNPS and the tube smoker together to get more smoke. I had some temp issues in my MES30, couldn't quite get up to where I wanted it...
  4. solidbob

    General advice for my smoker

    Hi all, haven't posted very much lately. Smoking meats in NYC is very much a seasonal venture. I'm going to be doing some pork shoulder for a charity event at my local bar coming up and was hoping to pick y'alls brains on my smoker set up. I've searched through a lot of the threads and haven't...
  5. solidbob

    Trying a brisket

    After doing a lot of ribs, pork shoulder and chicken this summer I decided to try my hand at a brisket. I did one last year for a bbq but I got it from the grocery store and I'm pretty sure it was already pumped with brine etc for corned beef. I hit up a nice old school Italian butcher nearby...
  6. solidbob

    Random Q Thoughts

    Not sure if there is a place here for random thoughts and rants. Smoking a rack of ribs for dinner and some chix breasts for lunch for the week. It's a good feeling when everything with your smoke goes absolutely perfect (so far). Perfect smoke, perfect consistent temp. Perfect day to sit in the...
  7. solidbob

    Sunday Smoke w/ Q-view

    Decided last minute to smoke some meat for Sunday. Didn't plan ahead so just did some spare ribs, 2 chickens (1 splatchcock, 1 beer-can) and a block of tofu for the lady. Ribs came out great, chicken was also good. The skin got nice and crispy as I put the chickens closer to the heat. I used my...
  8. solidbob

    Question on meat thermometer

    Hi all, long time reader, first time posting. Just got back into smoking. I live in NYC and we just got a place in Brooklyn with a small backyard so obviously my first purchase upon moving in was a MES. It's the bare bones version but I found it on clearance at home depot for $50. Done a few...
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