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Good Day! Noob here:
Looking to open a little smokehouse and have two models in mind.
1. Ole Hickory Pits CTO
http://www.olehickorypits.com/PitMod...ri%20Oven.aspx
or
2. Holstein Model 444/555 Convection Smoker
http://www.holsteinmfg.com/products/...vection-smoker
The reviews for the CTO...
I hail from Richmond Hill, Ontario, Canada. Hoping this site will provide some good insight. I have been smoking meat for about 6 years. I have a weber smokey mountain 22.5 inch but have operated and owner other models.
I plan to open a smoke house in the next year. If anyone has some history...