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April 4-5 go to newportpigcooking.com
The USA's Largest Whole Hog BBQ Pig Cookin' invites you to join us for two days of food, fun and springtime celebrations!
READ HERE ALOT OF PROBLEMS MES . THIS POLL IS TO ANSWER ONE QUESTION. THE FIX IS IN AND DID IT WORK???
SORRY TO DROP THIS ONE BEHIND MY OTHER POST BUT I SURE HAVE PROBLEMS WITH COMPUTERS..... AND THERS NO FIXING THAT. UP IN SMOKE CHEFBOYARTIE!!!!
TEMP SET 250- 255 TO GET TO 225. CANT GET 275, ALSO WAS NOT TURNING CHIPS TO ASH. MASTER BUILT CSR WORKED TO RESOLVE AND CAME UP WITH A SOLUTION. WAS TOLD NEED COPY OF RECIEPT. CUT THE CORD AND SEND A PLATE OFF THE BACK. NOW I WILL WAIT FOR WHAT EVER THERE SENDING FOR THE FIX. I WAS TREATED VERY...
just finding my way around to this owners form for mes. smokin in my new 40 has been great. the members have shared a vast knowlege of ideas. thats sure been helpfull. some one said where are the pictures. i aint figured that out yet. smokem if you got em...
overall the smoker does a very good job. set 250 get 225. i start with hot water . this sure gets you going alot faster. have had the smoker about a month . fall of the bone babys several times. 1- 8lbs prime rib tender smoked good. 2- briskets total 12lbs, oustanding results. used the light...
i use small wood pieces in smoker box. vent less than half open. smokes 1hr 1hr30 then reload. smoked 2 briskets 8 pm to 12noon. had to keep up with loading. it smokes well, how ever i am geting to old to pull allnighters. so my question is how do these smoke boxes work in a mes. and what is the...
it's harder for me to use this computer. want to say this seems to be a great knowlege base willing to help someone get started. been bbq anything and all things 40 years. but never used a smoker. so any tips from anyone that may have this type of smoker would be great.