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Hi, I'm a bit new to smoking food! But would love to get some advice!
I've been putting 4-5 chunks of hickory (near the element) every hour, and feel that the taste is not smokey enough.
But I've also been getting a thicker white smoke. It eventually dies down to what I think is thin blue...
Hi! My name is Joe and I live in Champaign, IL. I'm a high school math teacher and I just started smoking food about a month ago.
So far these forums have been immensely helpful and I've already smoked a few fatties and some spare ribs. I can't believe that there's so much good information here...