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  1. logankarl

    Hello from Yukon, Canada.

    Hello, my name is Logan. I work in the mining industry in northern Canada as a Blaster. Iv been into making craft beer and wine for a long time and now starting to get into making jerky as a hobbie. I first started off using a a dehydrator but have been getting better results using my oven...
  2. logankarl

    SAFE TEMPATURES

    I am making 5 pounds of jerky from eye or round and 2 pounds from lean ground beef. I'm getting conflicting search results about bringing the meet to 160f before drying. I'm using a commercial brand jerky seasoning and cure. I have made a lot of batches so far in my oven with just drying out at...
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