Recent content by yankee2bbq
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Weekend Battle Vortex Ribs
Wow! I got to try this! Really that good? They look good!- yankee2bbq
- Post #8
- Forum: Pork
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Weekend BBQ Battle smoked seared pork tenderloins
YEAP! Looks good! LIKE!- yankee2bbq
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Battle Ribs in the Yoder YS640
Looks good! LIKE!- yankee2bbq
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Italian Involtini
Wow! Awesome! You can’t get that at Olive Garden!- yankee2bbq
- Post #8
- Forum: General Discussion
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Took a stroll this afternoon
Other coyotes will stay away- yankee2bbq
- Post #33
- Forum: Field and Stream
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Took a stroll this afternoon
Nice kill! If there any cross fences near by, hang the dead coyote on the fence.- yankee2bbq
- Post #20
- Forum: Field and Stream
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Pork Belly - Now What?
Holy crap balls!!!! The response is absolutely incredible! @chilerelleno you are killin’ me! Banjo man is going nutz- yankee2bbq
- Post #17
- Forum: Pork
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Pork Belly - Now What?
Found some pork belly at my local grocery store. Never seen it before. So, I bought 2. Some questions for you guys and gals: How should I cook it? Homemade bacon? Smoke it like baby back ribs? Whats my options here? Banjo man out.- yankee2bbq
- Thread
- Replies: 17
- Forum: Pork
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Lost my dad yesterday
Sorry to hear. 96 years old….WWII veteran possibly? Regardless, seen alot in his life. My thoughts are with you. Stay strong.- yankee2bbq
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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does putting rub on the outside of a pork butt stop any of the smoke flavor from entering the meat
I’ve done ‘little bit’ of rub and ‘plentiful’ of rub…..and I can’t tell any difference in the smoke. However, i did like the ‘plentiful’ rub better. More flavor.- yankee2bbq
- Post #4
- Forum: Pork
