Recent content by woodwindricky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. woodwindricky

    Roast chicken on my Woodwind

    That's a good one! yes my birds luv to pole dance and they stay put :emoji_wink:
  2. woodwindricky

    Roast chicken on my Woodwind

    Now that's funny, I was telling Connie next time I smoke a chicken I'm doing it like the turkey. lol Good idea about the second turkey cannon, doing two birds on one burn. One to keep and one to share....hhmmm wonder who I could share it with (Robert) :emoji_wink:
  3. woodwindricky

    1st Cen Tex Que & Brew Event Day Two: The Main Event (More Insane Q-View)

    great idea Robert! I love picked okra hmmmm I see me make a brine in the near future :emoji_sunglasses:
  4. woodwindricky

    Roast chicken on my Woodwind

    Thanks everyone for your nice comments, Robert my friend all you have to do is ask and I'll deliver. We can roast you a chicken or I'll get another fresh turkey and cook it on your Santa Marie rotisserie your choice :emoji_wink:
  5. woodwindricky

    Roast chicken on my Woodwind

    My woodwind came with a turkey cannon and it works great. I've used wine,beer, and apple juice but what works for me is putting a teaspoon of minced garlic and chicken broth down the tube. I picked up a 6.5lb bird, rubbed soften butter and applied a sweet rub While the rub sits, I turned the...
  6. woodwindricky

    Sauteed Beef Tenderloin Tips w/ Onions & Spinach and Spicy Garlic Bread (W / Q-View)

    Well done my friend, I'll put this on my must do list!! :emoji_sunglasses:
  7. woodwindricky

    1st Cen Tex Que & Brew Event Day Two: The Main Event (More Insane Q-View)

    Robert, thank you my friend for your kind words. I've smoked turkeys before on my woodwind with great success. But this time I had a few challenges thrown at me. Make my own brine, and use the Santa Marie which was a first for me. I was a little out of my comfort zone, but with Robert's...
  8. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    these pics are a tease. if you take Robert up on his sausage making class you too can make yummy stuff! :emoji_wink::emoji_sunglasses:
  9. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Welcome aboard Rick! :emoji_sunglasses:
  10. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Ok, I give! stop twisting my arm :emoji_wink::emoji_sunglasses:
  11. woodwindricky

    Serious Surf & Turf With A Serious Twist (Heavy Q-View)

    Man, ya'll nailed it! Great job Zack! (save me some Irish Red)
  12. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Robert, we will be arriving on Friday about 13:30 :emoji_sunglasses:
  13. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Oops! forgot the important pics. My wife was making omelettes on the flat top. I did a rookie mistake, I was so busy eating my omelette that I forgot to take a pic of her making it. At least I got the end result
  14. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    Alright! this shindig is starting to take off. Thought I'd tease ya'll with a few pics of some dry aged American Pepperoni and Finocchiona I sliced up today. the set reddish in color is the pepperoni
  15. woodwindricky

    First Official CenTex Que & Brew August 9th-11th

    looks like y'all have the beef and pork covered. Zack, put me down for a smoked turkey and if we have any room, Connie can bring her cheesecake squares for dessert
See more
Top Bottom
Back
Clicky