Recent content by wld otz

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  1. wld otz

    How did you come up with your screen name?

    It is what I called my jeep many moon ago!
  2. How did you come up with your screen name?

    How did you come up with your screen name?

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  3. edf405632b70fde41616204734384e20.jpg

    edf405632b70fde41616204734384e20.jpg

    • wld otz
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  4. wld otz

    New to Smoking the meats, have a question about sauce and a review of last weekend's performance...

     it. Good idea, I will act on that one right away! I will try this one. I am more into the vinegar based sauces, but this one looks tasty once I find another sweetener instead of the molasses. molasses is great in cookies, but keep it out of my sauce and beans! Thanks!
  5. wld otz

    New to Smoking the meats, have a question about sauce and a review of last weekend's performance...

    I bought a new OK Joe Longhorn a few weeks ago, and of course, joined this board, and I have had some successes with the grill and one unbelievable failure... but... Okay, for a party this last saturday,  I smoked up some pork loins and a shoulder(I think, not sure the cut),  and a couple...
  6. wld otz

    Is Charbroil the definition of Obtuse?

    I am new to this world, and I called Char Broil to get some questions answered.. nothing major, but the 'help' I received was less than stellar to tell you the truth. They only know what is available on the website, and have no practical knowledge of the product. And they tell me straight up...
  7. wld otz

    Smokin Hot High Dessert!

    Thanks Jon! Yah, I know Phelan... looked at some houses out there, but mama drove a lexus at the time and the gravel roads did not suit her at all! I am just learning this stuff, I don't get *really* into this sort of thing, but dammit, I do love to eat, and the restaurants here leave a whole...
  8. wld otz

    Smokin Hot High Dessert!

    Thanks Gary! You ran cranes, and I sell cranes, the knuckleboom style... Yes, that is exactly what I was talking about. I can make an expanded steel grate and set it about 6' under the meat, but didn't know if that would be a waste of time.
  9. Smokin Hot High Dessert!

    Smokin Hot High Dessert!

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  10. wld otz

    Smokin Hot High Dessert!

    Hello all! For and old bugger, I am a total beginner, so there will be stupid questions, and there is no such thing as talking 'down' to me... I live in Hesperia, CA, called the 'High Desert' as opposed to the 'low desert' I guess... It gets freaking HOT here, but it is a 12 month bbq season...
  11. NCM_0091.JPG

    NCM_0091.JPG

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    • Album: Smokin Hot High Dessert!
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