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Recent content by weddingmom
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I am from Western Washington!
Seattle area!
I have no experience in pulled Pork, smoking.
My daughter is marrying into farming, hunting, fishing. I am from the city.
We have an uncle of the groom donating and raising a hog for a 6.6.15 wedding. I am trying to figure out the Barn wedding...
We are having a wedding & a 250 lb. hog has been donated. Help!
We are also grilling skewered chicken & buffet sides and of course bar appetizers & dessert, cake for 200 guests expected. How many will this hog feed? We are thinking of smoked & pulled for slider type sandwiches with a variety...