Recent content by webbie
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Getting ready to smoke!
IT was @ 155, used a digital thermometer. But heat in the box varied between 200 and 300, struggled to keep at 250. But ultimately in the end it was delicious and everybody enjoyed. So for a first effort, I'll take it. -
Getting ready to smoke!
I've just completed my first smoke, damn good. Keeping the heat was difficult, I planned for 4 hours actually was about five. Thinking I need to keep it stoked and adjust the air intake. Waiting for the next opportunity!!!! -
Getting ready to smoke!
I hear ya. I was basically looking for the 1.5 hour pet pound, I was also told about a 1/2 hour per pound. So like with my wife, I'll just guess -
Getting ready to smoke!
I've got about 4 lbs to smoke of a pork loin, hope to eat by 1900 hrs,when should I start? Hope to be in that 235-250 degree range. First time smoker, long time eater. -
First try
Thought it might come down to preferences. Also, thinking of running out to get some sausages for the smoker, any suggestions?- webbie
- Post #3
- Forum: For New Members
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First try
I'm going to be firing up the smoker and I am using some wood chunks, I'm not sure if I should soak or not? Please advise? Don't want to assume anything. Or does it just come down to preference?- webbie
- Thread
- Replies: 4
- Forum: For New Members
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New Smoker Addict
Thanks to all of you for the welcome. I'm excited to learn from your experience and will inform you all of my success and, more likely, my failures, at least in the beginning. As it's July 4th weekend what are things being prepared for the weekend? -
New Smoker Addict
After watching tons of BBQ Pitmasters, I'm in. Live in Cincinnati and have mastered low and slow on a Webber Kettle now learning the smoker. I bought a Brinkman OffSet horizontal.
