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Recent content by volfan73
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Chef-Huge help...thank you. About how long do you think it takes to dry on a counter....say sitting in an open Rubbermaid container?
Gray & Atomic-What about chicken Pesto Pasta? Is that stuff not the best?
All-this is off topic but when you use brown sugar in a rub do you dry out the brown...
Thank you. I have basil leaves in my cabinet (a lot of it). It doesn't say "dried" basil it just says basil leaves. It's probably about the size of uncooked rice...it's the standard stuff in the store like what most people put in spaghetti sauce. So from here, I simply want to run that through...
Dried Basil Powder: Can someone please tell me what this is? I'm glad I found this discussion. I came across a recipe that calls for dried basil powder...I have never heard of this. I called a couple spice companies and they had never heard of it either. I'm assuming you make it by grinding...
Ice & Sticky Fingers-They both look quite Impressive. I still need to get measurments. I meant to do it today. Heck I didn't even get by the HW Store to shop supplies for the rainbox that I need to build for the cyberq. Can you say "behind on some stuff"? Ha ha
Thanks guys...those look impressive. Is that one rack or two connected? Those dimensions should work on my WSM 22.5 but I will measure just to be sure. The weber rib/roast rack should easily handle baby backs but I don't know for sure if it has the length to keep the St. Louis upright and as...
Hi Everyone!
I just wanted to say hello. I am new to this forum. I have been cooking a few years now. I use a WSM 22.5 and a Weber 26.75 One Touch Gold. I recently purchased a CyberQ WiFi but haven't used it just yet. I haven't done any comps yet but hopefully will when my kids are old enough...
Hey Guys-I'm so glad I found this thread. I have never used a rack but recently picked up the Weber Rib/Roast Rack. I primarily cook St. Louis Spares BUT I haven't used this thing yet. I like to cook the ribs whole on a 22.5 WSM. Has anyone attempted to cook full racks of St. Louis ribs using...