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Recent content by vk56smoke
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Man I paid 19.95/lb for the prime I got here in OKC. Wife was a little upset until she took a bite then she kinda forgave me. But you'd think as big of a stock yard we have locally and the kind of business it does (know a cattle rancher who's just rolling in cash everytime a sale goes on) it...
Made my first attempt at smoking a prime rib for Mother's Day and have to say I may never order from a restaurant again. Turned out amazing. Used the Jimmy J's Au Jus recipe to finish it off.
Applied a light rub the night before and then pulled and let get to room temp at 630am.
Put on the...
New to smoking at home since inheriting and electric and side smoker from the inlaws. Have had my attempts at brisket, chicken, and pork. Needless to say I'm hooked. Went out yesterday and bought some Persimmon and Hickory wood chunks for Easter cookout. Look forward to reading all the...