Recent content by viking smoke
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Newbie from North Idaho
Thank you, GaryS for the information. I really appreciate it. Is wrapping and putting it in a cooler that important and will it have to be re-heated after that and if yes, whats the best way to reheat it without drying it out. Thanks again for your reply and advice, I will be following it.- viking smoke
- Post #5
- Forum: Roll Call
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Newbie from North Idaho
So glad I found you guys. Learned a lot from the site already and looking forward to learning the answers to many questions. I have two to start, I have a 5 pound flat brisket with the fat side still on, what would be the best temp and for how long, roughly. Thanks in advance for any responses...- viking smoke
- Thread
- Replies: 7
- Forum: Roll Call
