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Recent content by uwdawgfan
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I have a question regarding brining chicken thighs, is it ok to brine a day or 2 before you plan on cooking, pull them out and apply the rub and keep in fridge until day of smoking?
Smoking (60) thighs for the Husky game so wanted to be prepared a day or 2 before.
Thanks!
Thanks.........Actually the honey was in the brine, thats a good idea though to put a little honey on to hold the rub..........I brined for about 1 3/4 hrs, then put rub on, smoked for about 3 hrs at 225 till breast reached 165, let sit about 15 minutes covered loosely with foil..........Very...
Hi Hawkeye, big fan of the chicken as well, my first smoke a couple months back was beercan chicken (i used mountain dew) i found a good recipe online, injected the thighs and breast first............I beleive it took about 3-3.5hrs at 250 but its not about the time, its the temp, i used a...
The pineapple just added a hint of sweet too me, i haven't smoked a variety of different things yet, but this one by far is my wifes favorite, so yah I will be doing this one again, gotta keep peace in the family :-)...............As a newbie to smoking, I am trying to find different meals for...
Smoking some chicken breast wrapped in bacon today, used a basic brine with honey first then a little rub, my wifes favorite.....Oh yah, and some coors light :-)