Recent content by usmcrob
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Brisket & No-Boil Mac 'n Cheese w/ Q-view!
It turned out good. A little greasy, but I think I put too much butter in it. Also, the smokey flavor definitely increases in the leftovers! -
Brisket & No-Boil Mac 'n Cheese w/ Q-view!
Here she is just before wrapping. All buttered up with a little beer. -
Brisket & No-Boil Mac 'n Cheese w/ Q-view!
Thanks. I've tried different things and the general consensus is just salt and pepper for the rub. I do add a stick of butter and a beer when I wrap it, but that's it. -
Brisket & No-Boil Mac 'n Cheese w/ Q-view!
She went on at 0430 for a (hopefully) good low and slow smoke....Around 225*. 7 hours later, she's sittin at 156* internal temp. Mac 'n Cheese will go on at around 1530 for a sit down time of 1800. More Q-view to come! -
Brisket & No-Boil Mac 'n Cheese w/ Q-view!
- usmcrob
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Brisket & No-Boil Mac 'n Cheese w/ Q-view!
Some friends have been buggin the heck out of me for some brisket, so tonight is the night. Started the pit at 0330 this morning. Trimmed up this beautiful prime packer yesterday, trimmed out comes to just under 12 pounds. Just coarse sea salt and coarse ground black pepper. -
No boil Macaroni Mac & cheese
This is sooooooo going on the pit tomorrow!!! Got a big ole beautiful packer that's starting here in a couple hours, and I think the mac n' cheese will go great!!!!- usmcrob
- Post #88
- Forum: Side Items
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Homebrewers Roll-Call
Sorry! Didn't check back for a bit. You can absolutely brew with that! Like someone already mentioned, you will just need a pot. You can get away with a 16-20 qt pot brewing extract recipes. That's how I started. Check out Homebrewtalk, they have all kinds of great info. Also, Austin Home...- usmcrob
- Post #99
- Forum: Beer & Ale
