Recent content by urbanprep718

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  1. urbanprep718

    Trays and how many can I have....

    Wow, thsts great. I searched and searched but jever found anything. Thank you ! Now if there was easier wat to clean or make jerky without the mess on the trays..... Haha, thanx again !
  2. urbanprep718

    Trays and how many can I have....

    Thanx for the response, but i think u might of misunderstood my ques and the type of device im using. Im not smoking no meats. Im using a dehyfrator. My model came with 4 or 5 trays. I bought 2 more trays but wanted to know IF ANYONE knows if theres a set limit of trays and how would it effect...
  3. urbanprep718

    Trays and how many can I have....

    I currently own a Nesco FD-61. If possible I would like to increase the amount of what im dehydrating. With this being said I was wondering if theres a set amount of trays that I can add ? How would it effect the drying time, and when dehydrating other items like Jerky would that effect the...
  4. urbanprep718

    Some help with using Cure, and recipe- Brand new in the dehydrating world

    As far as the taste yes. Sweet but not overly done. Im happy with this recipe. I prefer a spicy flavor but thats for the next adventure. As far as the mess, yes i def had a mess on my trays. I seen what u mentioned about the honey, brown sugar and root beer contributing to the mess. This is def...
  5. urbanprep718

    Some help with using Cure, and recipe- Brand new in the dehydrating world

    Hi Dave, First off let me just say I have never got response like yours before. Im super impressed !!! You write very well and really nailed what I been confused on !!!! Very detailed and the links provided  are very informative. Im glad I went the route I did as far as when I added my cure. I...
  6. urbanprep718

    Some help with using Cure, and recipe- Brand new in the dehydrating world

    I made my marinate i got 5 lbs of meat. I also added mu cure along with the marinate. Was i suppose to add the cure along with the marinate or......... ?
  7. urbanprep718

    Some help with using Cure, and recipe- Brand new in the dehydrating world

    Thanx for the reply, i had a feeling using a cure will help pay it safe. Can't wait to give it a whirl
  8. urbanprep718

    Some help with using Cure, and recipe- Brand new in the dehydrating world

    Im looking to make some chicken and beef jerky this week. These batches are for long term. Do I use cure for all types of meat that will be stored in the freezer ? Also give or take about how long will it last if vac sealed and put in the freezer ?
  9. urbanprep718

    Some help with using Cure, and recipe- Brand new in the dehydrating world

    So when curing the meat / jerky. Can I store in the freezer / frig.
  10. urbanprep718

    Some help with using Cure, and recipe- Brand new in the dehydrating world

    Hi all. Im looking for a little help and I wanna make sure that the money and time is used correctly. What im shooting for is long term storage and if I got jerky left over or not i would like to have some for daily snacks. I been using 90/10 chop meat but the seasoning I used that came with my...
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