Recent content by umphreys mcgee

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  1. umphreys mcgee

    Crisping wings on my ECB..

    They did NOT end up crispy. As they were on the ECB, I could hear them sizzling. Should've left them on there a it longer than 10 minutes I think. I'll know next time.
  2. umphreys mcgee

    Crisping wings on my ECB..

    I went 250° for 2 hours and about 10 minutes on the ECB. I've not tossed them in the sauce yet so I'm not sure how they've turned out. I have some choos on for the Mrs. And I'm waiting to eat. I hope it doesn't come out rubbery...
  3. umphreys mcgee

    Crisping wings on my ECB..

    Hey all, I came across a heck of a deal on some whole chicken wings at our local Kroger. I'm an extreme, EXTREME hot wings fan! (Just ask my wife.) I'm gonna put these wings on my vertical propane smoker @225°-250° for about 2 hours or so. I like the skin edible and I've not had the best luck...
  4. umphreys mcgee

    Pork Butt....Hurry Up!!

    If I drop the temp way down in the smoker, (simulating the rest time) will that both add bark AND give it rest time?
  5. umphreys mcgee

    Pork Butt....Hurry Up!!

    Bone, not vine.
  6. umphreys mcgee

    Pork Butt....Hurry Up!!

    201°. I've taken it out of the oven and back in the smoker, unwrapped. Trying to get some bark on it. It's unreal how much the Texas crutch sped up cook time. Amazing! What temp is too much? I want to get the bark but I don't want to overcook it. It looked like the vine tried to pull itself...
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  8. umphreys mcgee

    Pork Butt....Hurry Up!!

    189°. No Hardee's tonight! (Hopefully)
  9. umphreys mcgee

    Pork Butt....Hurry Up!!

    Butts at 187° right now. Still in oven. A "+" about having it in the oven, the house smells fantastic!
  10. umphreys mcgee

    Pork Butt....Hurry Up!!

    Ok, I took it from the smoker to the oven. I put it in a foil pan and double wrapped it. Oven set at 350°. If I stare at the digital thermometer, will that make it get done faster? ......
  11. umphreys mcgee

    Pork Butt....Hurry Up!!

    I'm not an experienced smoker by any means. This is only my second butt, and by far the largest. So saying, "You've got it all wrong", is not going to hurt my feelings at all. I'm using a Char-Broil, gas smoker also.
  12. Pork Butt....Hurry Up!!

    Pork Butt....Hurry Up!!

  13. umphreys mcgee

    Pork Butt....Hurry Up!!

    I got a later start than I expected to this morning on smoking my Boston Butt. It's 9 1/2 pounds and looks pretty good after about six hours..... I ran my pie hole and told everybody that dinner would be ready about 6:30 or 7 this evening. Even though I know better than to tell somebody what...
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  15. umphreys mcgee

    Question about temp maintenance...

    ....time difference?
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