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Recent content by tt ace
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i would not recommend trying to do the inside this way. With flareups possible and other factors I do not believe it would be safe or prudent to insulate the inside this way.
Great! The ham sounds yummy!!! I am getting ready to do smoked almonds, chex mix and sausage. By the way, you do not have to change the foil in the chip pan every time. I go several smokes before I change it.
I love cold smoking cheese and other goodies. I bought the AMNPS a while back. When it stays lit, it provides great smoke. However, I live at 7900' and cannot keep it lit no matter what I tried. I read in one of the other threads that the new tube smoker seems to work at higher altitudes. I...
I would put a mat of some kind between the smoker and the floor. If nothing else to keep from getting stuff from the meat on the floor. I would be very careful about putting the smoker on a wood floor. There is not much heat being generated on the legs, but you don't want to have it fall over...