Recent content by trx680

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  1. trx680

    RECTEQ RT-B380 Bullseye OR RT-340

    I'll just be cooking for two of us most of the time, although I thought about cooking extra and freezing it. I see myself cooking chicken, whole birds and parts, ribs, brisket. Anyway, price isnt the factor, but I'm undecided about getting the dome shaped 380 or the barrel shaped 340. Whos got...
  2. trx680

    attention REC TEC RT-340 owners

    I'm considering a pellet grill. I want to be able to smoke a butt while I'm at work, so it will be unattended for up to 10 hours. Want to cook other meats such as ribs, chicken, brisket. Don't need a big grill, just my wife and I. So lets hear from the 340 owners here.....whats your...
  3. trx680

    a cooker to leave UNATTENDED???

    I see the REC TEC 340, which is the smaller one. Just me wife and I so no need for a huge grill I'm watching some YouTube review vids now
  4. trx680

    a cooker to leave UNATTENDED???

    I work the graveyard shift. I'd like to buy a cooker, whether it be wood, pellet, ...whatever, and put a butt, ribs, or brisket on before I leave home at night and leave it unattended for up to 10 hours. Just let it cook. I'm not looking for the cheapest. I would want something decent, well...
  5. trx680

    MONOLITH ceramic grills

    Looking on the BBQguru website at the guru controllers I noticed the Monolith grills. They even come with the guru controllers. But I haven't seen anyone here talking about them. They look a lot like the Green Egg. I did a youtube search and found some videos. One claimed cooking low-and-slow...
  6. trx680

    Weber Smokey Mountain 22 with GURU control

    After posting and reading in the pellet section on recommendations on a smoker for set-it-and-forget-it kinda setups I see that a few of you recommended the Weber with the Guru controller. Now....questions...: With this setup, how long does your charcoal last before it burns out? How do you...
  7. trx680

    16 hours- set it and forget it. Brisket on the smoker??

    WSM? DX2? Tell me more please?
  8. trx680

    16 hours- set it and forget it. Brisket on the smoker??

    I work a lot of 16 hour shifts. Would like to slap a brisket on at midnight and when I get home at 4pm have a brisket ready to eat. On my 8 hour days maybe a whole chicken. Am I dreaming or is there something out there that can accommodate my needs? I noticed the Tredagar commercials on in...
  9. trx680

    sous vide duck on Diners, Drive Ins, and Dives

    was on a very hot grill about 5 minutes before I flipped them another 5 minutes then I flipped them again and glazed them, Then flipped them back over right away and glazed the other side. Gave them a couple minutes then plated them. on the plate. The skin started to burn but it wasnt bad...
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