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Recent content by trish6103
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I am going to give chuck roast a try, since I've never done it before. Maybe a turkey breast or leg quarters.
My husband loves jalapenos, so I am going to make some poppers as well.
Seek and ye shall find.
I was having problems getting a good smoke with my MES, and got all the answers I needed right here. I should have known someone else had probably aid the same problem and asked about it here.
You guys are awesome!
That's the problem, I don't know how long they were in the danger zone. I doubt they were bad also, but I didn't want to take any chances. The baby backs were awesome, so it's all good.
I'm going to give this a try with some Crown Maple and see what happens.
Please don't tell my husband I'm hitting up his bottle for yet another recipe.
A grocery store here has potato rolls about the size of the King's Hawaiian rolls. I really like those for feeding a lot of people.
I'm sorry for your loss.
I took 3 racks of beef back ribs out of the freezer last night to thaw. I put them in cold water in the sink. I fell asleep for longer than I intended, and by the time I woke up, I had 3 racks of garbage. They were not even cool, and the water was just barely cooler than room temp.
I ended up...
These are on my menu for my husband's birthday dinner today. Being a newbie, I don't have an extra rack available in the smoker to smoke them, so they will have to go in the oven.