Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by trikefreak
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Oh no, you have revealed the secret to the cheapest, and best, ham anyone could ever have! I've done 6 picnic roasts thus far this winter, last year was my first time. It's flat out amazing how different this turns out compared to any store bought hams. Heck, I've been known to shred the whole...
Picked up a half picnic roast, and rubbed it down with salt and seasonings, as well as a turkey breast that was on sale. I put both in their own freezer bag, and let the salt do it's magic for 3 days, turning each day to mix the juices. Smoked both the pork and turkey, then pulled that picnic...
Yep, some of my best chili has been mostly done in the smoker. I'll soak my beans overnight, toss them in the next morning. I'll do my peppers and meats as well, pick up a pound or two of alligator meat, you'll LOVE it in your chili after smoking in it's juices for a few hours! I've not tried...
I used my MES 40", amazn pellet box, and tried using mesquite pellets. I'd run out of butter months ago, and last of my cheese is in the fridge. Thought it was a good idea to utilize the rare cool night, and keep me going for a while longer. Got some bread baking now, and will share the butter...
I experimented a couple weeks ago, and took taco seasoning packets and tried to inject into a butt. I didn't realize there were so many chunks in those packets, so it was tough trying to not clog up the injection needle. It gave a pretty good flavor, but next time I'll try to mix up the spices...
I've wet brined a picnic shoulder for two weeks, and then smoked it. One of the best hams I've ever had, period. I can pick them up at WalMart for under $2/lb, and well worth the experimenting.