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Recent content by tomwilson49
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what I have found out is that if I move the almost finished charge of wood to the inlet side of the smoker tray that keeps the fresh charge from being dumped on embers the smoke remains steady hope that makes sense the wood delivery system only dumps on the far side of the chip tray and if you...
new to the forum but bin smokin for years just recently purchased a Master built 30 really makes life easy and results great to date smoked a butt,babay backs and chicken yesterday ran out of shelves the butt was slow about 12 hours at 225 but finished excellant.
The ribs had the wife who...