Recent content by Tommie_a

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  1. Tommie_a

    A few Weber mods….

    They look great mate! Skills!
  2. Tommie_a

    A few Weber mods….

    That’s the one 👍🏻
  3. Tommie_a

    A few Weber mods….

    They sell ‘em on Amazon, thought it was pretty nifty!
  4. Tommie_a

    A few Weber mods….

    Thanks all! It’s freezing here in the UK at the mo (and pitch black by 4pm) but I may try and cook something on Sunday under the gazebo!
  5. Tommie_a

    A few Weber mods….

    Evening all! Been a while since I posted on here, hope you all had a good Christmas/new year! Just thought I’d show my new modified Weber 22, which I got in the Xmas sales! Dropped it into my old cheap trolley (which I’d already modified by making a nicer butchers block and shelves). There...
  6. Tommie_a

    Burgers on the weber.

    Awesome, love a little camping trip and especially taking the travel bbq’s! I have a little Weber Smokey joe that me and the wife use for when it’s just us 2 and we fancy some burgers or kebabs. May I suggest a go anywhere for your next travel, with some mods they are just so handy as you can...
  7. Tommie_a

    My diy smoker first cook (vid)

    Thanks Jim! Yes I myself need to convert to F from now on, as I am constantly converting all the temperatures on this forum to C 😂
  8. Tommie_a

    My diy smoker first cook (vid)

    I didn’t actually, but I used the instant read probe every now and then just out of interest and it seemed to be cooking pretty evenly all round
  9. Tommie_a

    My diy smoker first cook (vid)

    Haha I forgot that’s just the British name, you can get cured/pre cooked but this was “green” (uncooked), it’s just a boneless “ham” I suppose, now that I’m comfortable with the temp control on the smoker I’ll continue with brisket next weekend
  10. Tommie_a

    My diy smoker first cook (vid)

    Turned out well! Did a little brown sugar/honey/mustard/cinnamon and apple cider vinegar glaze for the last 20 mins and wrapped it
  11. Tommie_a

    My diy smoker first cook (vid)

    Morning all! Well it’s a beautiful Sunday here in the Uk, got up at 6.30 and got the fire lit, smoking a gammon for Sunday lunch, I took on everyone’s advice from before (thanks to all!), tried a few different offsetting techniques and ended up just putting a water pan directly under the meat...
  12. Tommie_a

    My arsenal and some smoking

    Looks amazing 🤤
  13. Tommie_a

    My smoker and intro

    Ps baking tray will no doubt be changed for one nice piece of thick steel. It’s just a play around at the mo
  14. Tommie_a

    My smoker and intro

    Well… I had a little play with more rivets 😂 raised the rack up a tad, and added some lower little brackets for a drip tray/ heat deflector, sided over to the rhs. Will drill a hole in the rhs of the tray and it can drain into the small pan below. Will try and get a slightly longer tray on...
  15. Tommie_a

    My smoker and intro

    Thanks for this. I’m a tinkerer, I’m always working on something, so learning how to weld is inevitable. I’ve been selfishly working on the smoker recently though under the ever watchful eye of “her indoors…” I’m getting orders hinted about finishing off the decorating inside now, so welding...
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