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Recent content by todbnla
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Oh, its a must do keeping the glass clean, what I do as soon as I have taken my smoked item out and finished wiht all of the other clean up chores, I hit the window with a few Clorox wipes while the glass is still some what warm, not hot! It seems the smokey grease build up is easier to remove...
I can tell you this, today I fired up my MES 40 smoker with a clean window to test it out for tomorrow, I set my temp to 275 (max) with no chips or anything in it and let it run for about an hour to make sure all was good w/the vent closed, just the residue burning off the inside has already...
IMHO, I have a 40 MES with Window and really, it is totally useless, after an hour its so smoked up you cant see inside, I would give you my door if you find me one with no window...assume yours is a 30?
Sorry for not updating sooner!
We fell in love with this lil grill, in fact, we have moved our MES 40 and Weber off the patio and into my 30x40 shop in the back yard because we never use them anymore. My wife even knows how to start this grill with the lil weber fire starter blocks and we both...
Classic Accessories 55-202-012401-EC from Amazon @ $28 and Italian Origins 12-1/2-Inch Round Pizza Stone also from Amazon @ $13.97, to be honest, I think a 10" pizza stone would work best.
I did but it seems this particular model is a Sam's only version as it appears to be discontinued and I don't see any reviews or posts on the M series on here or even on you tube, general Vision Kamado B series but no M...looks like a smaller "egg" with a few less bells and whistles but will...