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Recent content by tiger862
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I picked up a pork loin on sale cheap. It is boneless with very little if any fat. I rubbed it with Cajun Seasons and brown sugar let it sit in fridge for 4 hrs then rest on counter for .5 hr. I am doing indirect heat with temp around 300 on Weber Master Touch Kettle. My question is what temp is...
I am from south Louisiana and love cooking outdoors. I am not a pro by any means just can't stand cooking over a stove. I grill all year. I decided to join since I have been lurking around for awhile looking for advice.
Yes it is curved. Why I don't like it not enough thought was put into warmer rack. It just sits on grill. Seems like they could have legs coming down to keep it from moving around. That is only complaint I have with it. Lots of accessories for the Gourmet Grill. I hope it catches on so more...
Weber Master Touch Kettle for 199. Comes with all you need to grill or smoke as well as grate to gourmet bbq once you buy accessories. Most versatile grill out there.
Pictures I included a picture of old grill which is a Brinkman which they decided 400 degree paint was enough for a grill and caught fire. I cleaned it up and painted it with 1200 degree paint. The Thighs at end of page I grilled today as I don't have any from the Ribeye. Might take one...