Recent content by thegoodsmoke

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  1. thegoodsmoke

    Pork Tenderloin Question

    I check my mav before every smoke.
  2. thegoodsmoke

    Pork Tenderloin Question

    I smoked a pork tenderloin in my MES30 today.  I checked it at 145 to take it out, and it had pink juices running out.  I left it in until 166, still tender, still juicy, but it was pink and the juice was pink as I was cutting it.  Is this normal?  Do you guys get that too?
  3. thegoodsmoke

    16lb Turkey in MES 30 thoughts..

    Very helpful...haha
  4. thegoodsmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey for Thanksgiving.
  5. thegoodsmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey for Thanksgiving
  6. A Fatty, Beef Ribs, and a couple ABTs

    A Fatty, Beef Ribs, and a couple ABTs

  7. thegoodsmoke

    A Fatty, Beef Ribs, and a couple ABTs

    I wanted to try a bunch of new things today.  I started out by preheating the MES to 275.  Threw on the ribs with pepper, salt, garlic, and chili powder.  The membrane was hard as crap to get off so I just left it. All sauced up and ready to be cut. I do agree with what others have said...
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