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Recent content by thecease
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Gave my new Smoke Vault 24" a whirl this weekend--first time I've ever smoked anything. I threw one rack
of baby backs, 4 bratwurst, and a package of Trader Joe's uncured bacon ends and pieces on.
For the ribs, I followed the 2-2-1 method. Used a nice rub recipe from Dinosaur BBQ...
Hi Everyone,Just got a Smoke Vault 24", and am just going to season it tomorrow, and hopefully start smoking next week. Excited to be a part of the community.Question for anyone else from a cold weather climate: Can you smoke year round? If not, what's the coldest outside temp that you...