Recent content by terrobonz
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Jeff's New Book is Available
Got mine as a gift .....awesome book & some great ideas!!- terrobonz
- Post #70
- Forum: Smoking Books, Videos, Magazines
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Hot Smoked Salmon Q-view
Hey everybody here's my 1st Hot Smoked Salmon. I have a long way to go but this turned out awesome & looking forward to the more "technical" smokes that are ahead of me! Quick Pepper, Salt & light lemon juice(didnt have fresh lemons on hand). Put in fridge for a couple hours. Put on smoker... -
Green Horn
Thanks OldSchool. I just went simple on my chickens, Salt & Pepper seasoning, tossed them in(no brine this time) basted them every hour with a butter, garlic powder & honey mixture. Smoker temp around 230-240 & 275 for the last 15 minutes. Pulled them off at 165 internal temp. & let rest... -
Green Horn
This was my 1st smoke ever..... 2 8lb. chickens, smoked with Hickory around 6 hrs. They turned out awesome, I'm hooked !!!! -
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Green Horn
My name is Terry & I'm from Howell Michigan. Married almost 21 years & have 2 boys 19 & 20 who play hockey in Canada. We love our hockey, cold beer & BBQ/Smokin!!! A friend recently gave me his old "well seasoned" upright smoker & I came across SMF scouring the web for smoking tips &...
