Recent content by tangfj

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  1. tangfj

    Too much cure #1?

    Thanks I had a question then regarding the 1 tsp per 5lb of meat rule.  Is there a rule for how much liquid you can use per 5lb of meat or liquid to cure #1?  I want to give it another shot tomorrow... Also, how long do you generally let meat cure before putting it in the smoker?
  2. tangfj

    Too much cure #1?

    Yeah that's what I thought... I had it in the cure for 24 hours.  I'll start over I suppose!
  3. tangfj

    Too much cure #1?

    Hey Guys, I just made my first batch of jerky and realized that I may have used too much cure #1.  I used the recipe below that I found on this forum (originally posted by Big Lew BBQ)... Marinade recipe for 10 lbs of meat. 1/2 C soy sauce 2 C water 1 tsp ground ginger 6 Tbs brown sugar 2...
  4. tangfj

    Help with Beef Jerky in my MES 30

    I used this same recipe but of course I didn't pay full attention and just thought I could use the same recipe for any amount of meat.  I used the above recipe for roughly 3.5 lbs of meat.  Am I going to be ok with using 2 teaspoons of cure #1? Or should I throw away the jerky?
  5. tangfj

    Newbie in Philly!

    Thanks!  Good to know about moderator review...
  6. tangfj

    Basic Pulled Pork Smoke

    This post is awesome!  Did my first butt yesterday and got pretty good results.  Not much bark but very tender meat!  See pics below.
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  10. tangfj

    Newbie in Philly!

    Hey guys, I've been lurking around these boards for a while and decided to join after my first butt! I have a Charbroil Red three burner grill and I just got a MES40 from Sam's.  I've never really tried smoking anything before except for the one time I tried to smoke some ribs in my grill...
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