Recent content by suzukiparts1

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  1. suzukiparts1

    HELP! NEED SUGGESTIONS!

    I brined it for 2 days in the refrigerator with a solution of 1 gallon of water, 1 gallon of apple juice, 3 tablespoons of minced garlic, 1/3 cup of Worcestershire sauce, 2 cups of canning salt, 1 tablespoon of ground black pepper, sage and oregano. Is that what you mean by cure?
  2. suzukiparts1

    HELP! NEED SUGGESTIONS!

    My turkey is already in the smoker, 21.6 pounds, it has been there for an hour and a half. My wife just came home from work and informed me that instead of eating at 1pm we will be eating at 4pm. My turkey would have been ready at 12:30. Is there a good way to extend my cooking time without...
  3. Smoked Beef Tri-Tip Roast...YUM!!

    Smoked Beef Tri-Tip Roast...YUM!!

  4. suzukiparts1

    Smoked Beef Tri-Tip Roast...YUM!!

    I was recently introduced to the tri-tip cut of beef, it has to be one of the juiciest and tender pieces of meat!  I get mine from a local butcher, it tastes much better than the meat I get at the grocery store.  This cut has a large fat cap on it, I smoke my roast without removing the fat cap...
  5. 20160419_204002.jpg

    20160419_204002.jpg

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