Recent content by stithamjd
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Talk Turkey
Good to be here. I wish I had taken pictures of my smoked rooster a couple of weeks ago. Meatier than chicken but a little expensive. I used a simple brine of water, salt, rosemary, thyme, and garlic. Finished it in the oven (the wife was hungry). Best thing I've done in the smoker yet. I... -
Oregon Scientific Wireless Thermometer @ Lowes for $9.99
That's sweet! You did say it's fairly accurate though right?- stithamjd
- Post #8
- Forum: Meat Thermometers
-
-
Talk Turkey
The citrus sounds fun, I'd almost want to try it with some trout or other type of fish. Not too heavy just enough to get that acidic taste that seafood deserves. -
Talk Turkey
Thanks for the help. I did read Jeff's blog on smoking turkey. -
Smoke a whole turkey?
I've read a few credible sources stating allow 30 mins. per lb at 225 degrees. -
-
Talk Turkey
Hello everyone; New to site, fairly new to smoking although I've done about ten pounds of salmon, gorgonzola and my most recent adventure was a capon. I use a brinkman standing smoker. I'm a chef/manager residing in Tx. I'm smoking a turkey for the family and have run into a few questions...
