Recent content by stephanie nail

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  1. stephanie nail

    Chuckies, brisket, and a fatty.

    I made my first briskets on the 4th, and I did not foil them while they were smoking at all, I pulled them out of my mes30 when they reached internal temp of 180, wrapped them, and placed them down in the cooler, with towels and took it to my mothers house, it sliced up well, and were delicious...
  2. stephanie nail

    Help, corn husks kept breaking off.....

    I actually ended up using aluminum foil, I dried the corn, coated it with butter and some seasoning wrapped it up, cooked it for 1.5 hours, opened the top, put another peice of wood on for another 1/2 hour.  Worked great>
  3. stephanie nail

    Help, corn husks kept breaking off.....

    Thanks, I will have to try that.
  4. stephanie nail

    Help, corn husks kept breaking off.....

    I started pulling the husks back on the corn, individually, and either they came totally off of kept breaking.  This totally frustrated me, so I schucked them all I currently have them soaking.  Any suggestions on how to still do them on the smoker?
  5. stephanie nail

    Biggest Brisket for me yet, Burnt End Question

     I will be making a brisket for the first time on either Sat or Sun, glad to have found this post, I will definately have to try this, it sounds yummy, sounds like lunch the following day : )
  6. stephanie nail

    New to smoking, made my first chickens yesterday...

    Hi, I wanted to stop in and let you know that I just bought my MES 30 with window(never stays clear enough to see in) but, I have been reading and checking out the website all week, yesterday I finally made a decision and started out with 2 whole chickens.  I used the brine mixture suggested on...
  7. stephanie nail

    Waiting on my MES 30 but it's going to be awhile.

    I just got mes 30 earlier this week, and after smoking my first chickens, I LOVE IT, it is soooo easy to use, and I love the built in meat thermometer.  You will definately like it.  ENJOY and good luck.  I also agree that this is the best website to get all your questions answered.
  8. stephanie nail

    Smoking whole chickens

    Last week I bought my smoker, electric masterbuilt 30,  it was delivered earlier in the week, Yesterday I smoked my first whole chickens, I used the brine mixture suggested on the website, mixed up my own spices, set my smoker to about 240, and started smoking using hickory. Smoker kept at...
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