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Recent content by squirrelcutter
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I may have to do that if I want to keep this smoker alive. I've actually been fantasizing about a new Tejas, only problem is I have to drive to Houston to pick it up.
Not that there is anything wrong with that, take She Who Must Be Obeyed down to Galveston for an afternoon, spend the night...
See, y'all think about this stuff just like me. No need to over think the activity of outdoors cooking. It is a process, not an event. Some of the worst stuff I've ever cooked came from over thinking. Now days, I just sit and stare at the cut I'm about to burn and let it talk to me and tell me...
Some loud-mouthed dude was trying to tell me the other day about all the differences between the following:
Grilling - cooking with gas
Smoking - cooking with wood
BBQ - cooking with sauces
Broiling - cooking with charcoal
Brazing - cooking with electricity
He figures he has it all figured...
I'm a competent cook, have learned a lot from redneck buddies of mine, pretty good handle on baby-back ribs and briskets. Not master-class fo sho, but I do OK.
I'm in Garland TX and cook on an Oklahoma Joe's cylinder-style smoker that is prolly 7-8 years old. I got started on a CharBroil or...
I have an Oklahoma Joe's smoker I've been cooking on for several years, but the firebox turned into flakes of something resembling rust.
I bought a cheapo CharGrille replacement, but it sucks. I need a new 'box to hold me until I can replace the whole unit. The main chamber is still fine, just...