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Recent content by spence34
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I want to smoke a couple of butts on Friday. but I'm not eating them until Saturday evening. my plan is to bag them,
wrap them in towels, and throw them in a cooler. my question is, how long can you leave them in the oven bags and will they still be hot the next day? I don't want them drying out
no I did not. I guess that would have been a good start. how much will water and meat drop the temp? like I said, I'm seasoning it now. but want to monitor my Temps before the real run tomorrow.
Just got a Master built XL for father's day. I'm seasoning it today. so far so good. Read tons of threads before hand. loved them. Did a few recommended mods. 12" CI skillet on top of factory chip pan, ditched the factory water bowl. But I'm having a couple issues.
1. I'm using hickory...