Recent content by soup

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  1. soup

    Old Country Pecos vs Wrangler

    I like the Wrangler better for the thicker Steel. At first I was worried about it being smaller but I think it had actually has about the same square inches surface area to cook on.
  2. soup

    My newest Char-griller Smokin' Pro sucks

    I have noticed the same thing. I have had a pro for about 10 years, I replaced the side firebox about a year and a half ago. The new box looks worse than the old one already.
  3. soup

    Old Country Wrangler- Owners Thread

    So I stopped in at Academy Sports today and they still have 2 Wranglers left. I was all set to get one, but this is the first time I have seen one next to the Pecos. I really like the surface area of the Pecos, and even though it is thinner metal,it's already thicker than the chargriller that I...
  4. soup

    Old Country Wrangler- Owners Thread

    Well that sucks!!  I was about to go get one 3 weeks ago and then I spent my extra cash for a down payment on a new Jeep.  I'll have to run by Academy tonight and see if they have any left.  Thanks,
  5. soup

    Old Country Wrangler- Owners Thread

    I've been planning on getting one of these for a while now.  I've been to Academy a couple of times, and the ones they had in stock weren't in the best condition (bad welds, door sealed bad,...)  There have been several good/perfect models as well, but I just couldn't drop the cash down at those...
  6. soup

    Newbie with fuel issues

    i am a little late to this conversation, but I try to only use regular charcoal when starting the fire, and maybe in a pinch I add a 1/2 chimney of prelit coals while cooking (only if I don't have anything better left, or I am almost done.  I prefer lump charcoal for more heat, and pretty much...
  7. soup

    Having an issue with Char Griller Smoke Stack mod...

    I rolled up some sheet metal stock and shoved it up the stack tube.  When it tried to uncoil it held itself in place.
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