Recent content by smokinpooh
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Riblets
Will post pics of the entire process and end result. Theyre not on the shelves in Oklahoma. Ive looked everywhere. Finally went straight to a distributor and bought the directly from him.- smokinpooh
- Post #8
- Forum: Pork
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Riblets
Thanks for the tip guys. ibbones-mine wont be at the distributor until Monday so Im shooting for Tuesday to fire these bad boys off? How di yours turn out? I think I got my plan down. Im going to do two 5lb batches. Im going to use the McCormick Grill Mates Sweet & Smokey Rub and Cowboy Rub...- smokinpooh
- Post #6
- Forum: Pork
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Riblets
Thank you for the tips oldschoolbbq. I built a charcoal basket for the firebox, approx. 12x8x11h, should I fill that thing all the way up or just about half?- smokinpooh
- Post #3
- Forum: Pork
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Riblets
Im fairly new to smoking, til now I mostly grilled. I was able to get my hands on some Farmland Pork Riblets and would like to know the best way to prepare them...temp, time, wrapped/unwrapped, liquid/no liquid, etc? Im using an Outdoor Gourmet Triton grill with offset firebox. Its pretty thin...- smokinpooh
- Thread
- Replies: 9
- Forum: Pork
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wedding catering. 70lbs of smoked meat.
wings and riblets look amazing..what temp did you smoke em at and how long?- smokinpooh
- Post #10
- Forum: Pork
