Recent content by smokin meat al

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  1. smokin meat al

    Need help

    I'm looking for just a good ham. But I have 4 and can't eat them all at once. So I wasn't sure on what to do. First timer here.
  2. smokin meat al

    Need help

    Yes I've pumped the arteries and around the bone like I've read on here. The hams have been soaking I've taken them out and rinsed. They will b ready for the smoker tomorrow.
  3. smokin meat al

    Need help

    I have butchered a couple hogs and I have injected the hams like I've seen on the forums here. My question is do I cold smoke them or do I smoke the with heat till they come to appropiate meat temp. Thx
  4. smokin meat al

    First time smoking venison summer sausage with complete recipe and how to guide

    Rnyboy. Thx for the info. Made a batch from ur post and it was excellent!!!!!!!!
  5. smokin meat al

    New to the forum

    Thx everyone
  6. smokin meat al

    New to the forum

    I live in Missouri. I just started smoking 6 months ago. Not the best yet but getting better. I have the masterbuilt sportsman elite. Ive smoked babyback ribs and pork steaks mainly. But interested in getyin the cold smoker attachment for my smoker. Just looking for comments and smoking...
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