Recent content by smokethehellout

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokethehellout

    Cold Smoking Polish Sausage

    I was mixing half venison and half pork last time. Perhaps it was too lean?
  2. smokethehellout

    Cold Smoking Polish Sausage

    how long do you smoke for?
  3. smokethehellout

    Cold Smoking Polish Sausage

    Very basic of ground port buttes, with garlic, black pepper, and salt peter. An old family friend would make 50 lbs of this at a time and smoke in a homemade smoke house. Always said the cooler the better, if the meat would begin to sweat, cool it down. His meat was always second to none. He...
  4. smokethehellout

    Cold Smoking Polish Sausage

    Looking for some advise on cold smoking polish sausage. I have a Bradley Electric smoker and want to cold smoke the meat, then freeze it to cook at a later date. I have tried it but have had to throw the meat out. Very bad taste AND bad texture. Can anyone help me?
  5. smokethehellout

    Sunday BBQ

    So no brine needed??
  6. smokethehellout

    Sunday BBQ

    Can you tell me how you prepared the birds for smoking??
See more
Top Bottom
Back
Clicky